Nutrient Comparison: Leeks VS Stir-Fried Lentils Sprouts per 100 g
Compare the macro and micronutrient content in 100 g of Leeks versus 100 g of Stir-Fried Lentils Sprouts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Leeks vs Stir-Fried Lentils Sprouts:
- 100 grams of Leeks have 41.5 times more Vitamin A and 1.4 times more Vitamin B6 than Stir-Fried Lentils Sprouts.
- While 100 g of Stir-Fried Sprouted Lentils contain 3.7 times more Vitamin B1, 3 times more Vitamin B2, 3 times more Vitamin B3 and 4.1 times more Vitamin B5 than Raw Leeks.
- Both Leeks and Stir-Fried Lentils Sprouts provide similar amounts of Vitamin B9 and Vitamin C per 100 grams.
- 100 grams of Stir-Fried Lentils Sprouts have insufficient amounts of Vitamin A
- Both Raw Leeks as well as Stir-Fried Sprouted Lentils have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Leeks vs Stir-Fried Lentils Sprouts:
- 100 grams of Leeks have 4.2 times more Calcium and 1.2 times more Water than Stir-Fried Lentils Sprouts.
- While 100 g of Stir-Fried Sprouted Lentils contain 2.8 times more Copper, 1.5 times more Iron, 4.4 times more Phosphorus, 1.6 times more Potassium and 13.3 times more Zinc than Raw Leeks.
- Both Leeks and Stir-Fried Lentils Sprouts contain similar levels of Magnesium and Manganese per 100 grams.
- 100 grams of Leeks lack sufficient amounts of Zinc
- 100 grams of Stir-Fried Lentils Sprouts lack sufficient amounts of Calcium
- Both Raw Leeks as well as Stir-Fried Sprouted Lentils lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Leeks have 2.8 times more Omega 3 than Stir-Fried Lentils Sprouts.
- While 100 g of Stir-Fried Sprouted Lentils contain 1.7 times more Energy, 1.5 times more Carbohydrate and 5.9 times more Protein than Raw Leeks.
- Both Raw Leeks as well as Stir-Fried Sprouted Lentils provide inadequate amounts of Omega 6 in 100 grams.