Lets compare vitamin content per 100 grams of Stir-Fried Lentils Sprouts with Salt vs Toasted Sunflower Seeds:
Stir-Fried Sprouted Lentils with Salt have 9 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 1.5 times more Vitamin B1, 3.2 times more Vitamin B2, 3.5 times more Vitamin B3, 12.4 times more Vitamin B5, 4.9 times more Vitamin B6 and 3.6 times more Vitamin B9 than Stir-Fried Sprouted Lentils with Salt.
Both Stir-Fried Sprouted Lentils with Salt as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Stir-Fried Lentils Sprouts with Salt vs Toasted Sunflower Seeds:
Stir-Fried Sprouted Lentils with Salt have 82 times more Sodium and 68.7 times more Water than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 4.1 times more Calcium, 5.4 times more Copper, 2.2 times more Iron, 3.7 times more Magnesium, 4.2 times more Manganese, 7.6 times more Phosphorus, 1.7 times more Potassium and 3.3 times more Zinc than Stir-Fried Sprouted Lentils with Salt.
Comparison of macro-nutrients per 100 grams:
Toasted Sunflower Seed Kernels no Salt contain 6.1 times more Energy, 126.2 times more Fat, 112.3 times more Saturated Fat, 2.3 times more Omega 3, 225.2 times more Omega 6 and 2 times more Protein than Stir-Fried Sprouted Lentils with Salt.
Both Stir-Fried Sprouted Lentils with Salt and Toasted Sunflower Seed Kernels no Salt have similar amounts of Carbohydrate per 100 g.
Both Stir-Fried Sprouted Lentils with Salt as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.