Nutrient Comparison: Large Lima Beans VS Boiled Hyacinth Beans per 100 g
Compare the macro and micronutrient content in 100 g of Large Lima Beans versus 100 g of Boiled Hyacinth Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Large Lima Beans vs Boiled Hyacinth Beans:
- 100 grams of Large Lima Beans have 1.9 times more Vitamin B1, 5.5 times more Vitamin B2, 3.7 times more Vitamin B3, 4.3 times more Vitamin B5, 13.8 times more Vitamin B6 and 98.8 times more Vitamin B9 than Boiled Hyacinth Beans.
- 100 grams of Boiled Hyacinth Beans have insufficient amounts of Vitamin B9
- Both Raw Large Lima Beans as well as Boiled Hyacinth Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Large Lima Beans vs Boiled Hyacinth Beans:
- 100 grams of Large Lima Beans have 2 times more Calcium, 2.2 times more Copper, 1.6 times more Iron, 2.7 times more Magnesium, 3.5 times more Manganese, 3.2 times more Phosphorus, 5.1 times more Potassium and 2.6 times more Selenium than Boiled Hyacinth Beans.
- Both Large Lima Beans and Boiled Hyacinth Beans contain similar levels of Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Large Lima Beans have 2.9 times more Energy, 3.1 times more Carbohydrate and 2.6 times more Protein than Boiled Hyacinth Beans.
- Both Raw Large Lima Beans as well as Boiled Hyacinth Beans provide inadequate amounts of Omega 6 in 100 grams.