Nutrient Comparison: Boiled Sprouted Mung Beans with Salt VS Boiled Baby Frozen Young Lima Beans with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Sprouted Mung Beans with Salt versus 100 g of Boiled Baby Frozen Young Lima Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Sprouted Mung Beans with Salt vs Boiled Baby Frozen Young Lima Beans with Salt:
- 100 grams of Boiled Sprouted Mung Beans with Salt have 1.9 times more Vitamin B2, 1.4 times more Vitamin B5, 1.8 times more Vitamin B9, 2 times more Vitamin C and 4.4 times more Vitamin K than Boiled Baby Frozen Young Lima Beans with Salt.
- While 100 g of Boiled and Drained Baby Frozen Young Lima Beans with Salt contain 1.4 times more Vitamin B1, 2.1 times more Vitamin B6 and 9.1 times more Vitamin E than Boiled and Drained Sprouted Mung Beans with Salt.
- Both Boiled Sprouted Mung Beans with Salt and Boiled Baby Frozen Young Lima Beans with Salt provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Boiled Sprouted Mung Beans with Salt have insufficient amounts of Vitamin E
- Both Boiled and Drained Sprouted Mung Beans with Salt as well as Boiled and Drained Baby Frozen Young Lima Beans with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Sprouted Mung Beans with Salt vs Boiled Baby Frozen Young Lima Beans with Salt:
- 100 grams of Boiled Sprouted Mung Beans with Salt have 1.3 times more Water than Boiled Baby Frozen Young Lima Beans with Salt.
- While 100 g of Boiled and Drained Baby Frozen Young Lima Beans with Salt contain 2.3 times more Calcium, 1.6 times more Copper, 3 times more Iron, 4 times more Magnesium, 5.8 times more Manganese, 4 times more Phosphorus, 4.1 times more Potassium and 2.8 times more Selenium than Boiled and Drained Sprouted Mung Beans with Salt.
- Both Boiled Sprouted Mung Beans with Salt and Boiled Baby Frozen Young Lima Beans with Salt contain similar levels of Sodium and Zinc per 100 grams.
- 100 grams of Boiled Sprouted Mung Beans with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Sprouted Mung Beans with Salt have 2.1 times more Sugars than Boiled Baby Frozen Young Lima Beans with Salt.
- While 100 g of Boiled and Drained Baby Frozen Young Lima Beans with Salt contain 5.5 times more Energy, 5.2 times more Omega 3, 5.4 times more Carbohydrate, 6 times more Fiber and 3.3 times more Protein than Boiled and Drained Sprouted Mung Beans with Salt.
- 100 grams of Boiled Sprouted Mung Beans with Salt provide inadequate amounts of Energy and Omega 3
- Both Boiled and Drained Sprouted Mung Beans with Salt as well as Boiled and Drained Baby Frozen Young Lima Beans with Salt provide inadequate amounts of Omega 6 in 100 grams.