Lets compare vitamin content per 100 grams of Mustard Greens vs Boiled California Red Kidney Beans:
Raw Mustard Greens have more Vitamin A, 1.8 times more Vitamin B2, 1.5 times more Vitamin B3, 1.7 times more Vitamin B6 and 58.3 times more Vitamin C than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain 1.6 times more Vitamin B1 and 6.2 times more Vitamin B9 than Raw Mustard Greens.
Both Raw Mustard Greens and Boiled California Red Kidney Beans have similar amounts of Vitamin B5 per 100 g.
Both Raw Mustard Greens as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Mustard Greens vs Boiled California Red Kidney Beans:
Raw Mustard Greens have 1.7 times more Calcium, 5 times more Sodium and 1.4 times more Water than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain 1.8 times more Copper, 1.8 times more Iron, 1.5 times more Magnesium, 2.4 times more Phosphorus, 1.3 times more Selenium and 3.4 times more Zinc than Raw Mustard Greens.
Both Raw Mustard Greens and Boiled California Red Kidney Beans have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled California Red Kidney Beans contain 4.6 times more Energy, 1.8 times more Omega 3, 4.8 times more Carbohydrate, 2.9 times more Fiber and 3.2 times more Protein than Raw Mustard Greens.
Both Raw Mustard Greens as well as Boiled California Red Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.