Lets compare vitamin content per 100 grams of Chow Mein vs Dry Somen Japanese Noodles:
Chow Mein Chinese Noodles have 5.6 times more Vitamin B1, 15.3 times more Vitamin B2, 5.4 times more Vitamin B3 and 8.9 times more Vitamin B9 than Dry Somen Japanese Noodles.
Both Chow Mein Chinese Noodles and Dry Somen Japanese Noodles have similar amounts of Vitamin B6 per 100 g.
Both Chow Mein Chinese Noodles as well as Dry Somen Japanese Noodles have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Chow Mein vs Dry Somen Japanese Noodles:
Chow Mein Chinese Noodles have 4.9 times more Iron, 1.2 times more Manganese, 1.2 times more Phosphorus, 3.4 times more Selenium and 1.8 times more Zinc than Dry Somen Japanese Noodles.
While Dry Somen Japanese Noodles contain more Calcium, 1.5 times more Magnesium, 1.6 times more Potassium and 2.1 times more Sodium than Chow Mein Chinese Noodles.
Both Chow Mein Chinese Noodles and Dry Somen Japanese Noodles have similar amounts of Copper per 100 g.
Comparison of macro-nutrients per 100 grams:
Chow Mein Chinese Noodles have 1.3 times more Energy, 26.2 times more Fat, 58.6 times more Saturated Fat, 3.4 times more Omega 3, 11.5 times more Omega 6 and 1.6 times more Fiber than Dry Somen Japanese Noodles.
Both Chow Mein Chinese Noodles and Dry Somen Japanese Noodles have similar amounts of Carbohydrate and Protein per 100 g.
Both Chow Mein Chinese Noodles as well as Dry Somen Japanese Noodles have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.