Lets compare vitamin content per 100 grams of Almonds vs Commercial Whole-wheat Bread:
Almonds have 6.8 times more Vitamin B2 and 9.6 times more Vitamin E than Commercially Prepared Whole-wheat Bread.
While Commercially Prepared Whole-wheat Bread contains 1.9 times more Vitamin B1, 1.4 times more Vitamin B5, 1.6 times more Vitamin B6 and more Vitamin K than Almonds.
Both Almonds and Commercially Prepared Whole-wheat Bread have similar amounts of Vitamin B3 and Vitamin B9 per 100 g.
Both Almonds as well as Commercially Prepared Whole-wheat Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Almonds vs Commercial Whole-wheat Bread:
Almonds have 1.7 times more Calcium, 4.5 times more Copper, 1.5 times more Iron, 3.6 times more Magnesium, 2.3 times more Phosphorus, 2.9 times more Potassium and 1.8 times more Zinc than Commercially Prepared Whole-wheat Bread.
While Commercially Prepared Whole-wheat Bread contains 6.3 times more Selenium, 455 times more Sodium and 8.8 times more Water than Almonds.
Both Almonds and Commercially Prepared Whole-wheat Bread have similar amounts of Manganese per 100 g.
Comparison of macro-nutrients per 100 grams:
Almonds have 2.3 times more Energy, 14.3 times more Fat, 5.3 times more Saturated Fat, 8.5 times more Omega 6, 2.1 times more Fiber and 1.7 times more Protein than Commercially Prepared Whole-wheat Bread.
While Commercially Prepared Whole-wheat Bread contains 46.3 times more Omega 3, 2 times more Carbohydrate and 20.1 times more Fructose than Almonds.
Both Almonds and Commercially Prepared Whole-wheat Bread have similar amounts of Sugars per 100 g.
Both Almonds as well as Commercially Prepared Whole-wheat Bread have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.