Lets compare vitamin content per 100 grams of Almonds vs Partially Defatted Cottonseed Flour:
Almonds have 2.9 times more Vitamin B2 than Partially Defatted Glandless Cottonseed Flour.
While Partially Defatted Glandless Cottonseed Flour contain more Vitamin A, 10.3 times more Vitamin B1, 5.6 times more Vitamin B6, 5.2 times more Vitamin B9 and more Vitamin C than Almonds.
Both Almonds and Partially Defatted Glandless Cottonseed Flour have similar amounts of Vitamin B3 and Vitamin B5 per 100 g.
Both Almonds as well as Partially Defatted Glandless Cottonseed Flour have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Almonds vs Partially Defatted Cottonseed Flour:
Partially Defatted Glandless Cottonseed Flour contain 1.8 times more Calcium, 3.4 times more Iron, 2.7 times more Magnesium, 3.3 times more Phosphorus, 2.4 times more Potassium, 1.4 times more Selenium, 35 times more Sodium and 3.7 times more Zinc than Almonds.
Both Almonds and Partially Defatted Glandless Cottonseed Flour have similar amounts of Copper and Manganese per 100 g.
Comparison of macro-nutrients per 100 grams:
Almonds have 1.6 times more Energy, 8.1 times more Fat, 2.4 times more Saturated Fat, 4.2 times more Omega 6 and 4.2 times more Fiber than Partially Defatted Glandless Cottonseed Flour.
While Partially Defatted Glandless Cottonseed Flour contain 1.9 times more Carbohydrate and 1.9 times more Protein than Almonds.
Both Almonds as well as Partially Defatted Glandless Cottonseed Flour have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.