Lets compare vitamin content per 100 grams of Blanched Almonds vs Frozen Cauliflower:
Blanched Almonds have 3.7 times more Vitamin B1, 10.2 times more Vitamin B2, 8.2 times more Vitamin B3, 2.3 times more Vitamin B5 and 339.3 times more Vitamin E than Frozen Cauliflower, Unprepared.
While Frozen Cauliflower, Unprepared contains 1.3 times more Vitamin B9, more Vitamin C and more Vitamin K than Blanched Almonds.
Both Blanched Almonds and Frozen Cauliflower, Unprepared have similar amounts of Vitamin B6 per 100 g.
Both Blanched Almonds as well as Frozen Cauliflower, Unprepared have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Blanched Almonds vs Frozen Cauliflower:
Blanched Almonds have 10.7 times more Calcium, 33.1 times more Copper, 6.1 times more Iron, 22.3 times more Magnesium, 9.3 times more Manganese, 13.7 times more Phosphorus, 3.4 times more Potassium, 4 times more Selenium and 17.5 times more Zinc than Frozen Cauliflower, Unprepared.
While Frozen Cauliflower, Unprepared contains 1.3 times more Sodium and 20.5 times more Water than Blanched Almonds.
Comparison of macro-nutrients per 100 grams:
Blanched Almonds have 24.6 times more Energy, 194.5 times more Fat, 96.4 times more Saturated Fat, 426.4 times more Omega 6, 4 times more Carbohydrate, 2.1 times more Sugars, 4.3 times more Fiber and 10.6 times more Protein than Frozen Cauliflower, Unprepared.
While Frozen Cauliflower, Unprepared contains 24.5 times more Omega 3 than Blanched Almonds.
Both Blanched Almonds as well as Frozen Cauliflower, Unprepared have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.