Lets compare vitamin content per 100 grams of Blanched Almonds vs Boiled Thin Seeded Lima Beans:
Blanched Almonds have 12.9 times more Vitamin B2, 5.3 times more Vitamin B3 and 1.5 times more Vitamin B6 than Boiled Thin Seeded Lima Beans.
While Boiled Thin Seeded Lima Beans contain 1.5 times more Vitamin B5 and 3.1 times more Vitamin B9 than Blanched Almonds.
Both Blanched Almonds and Boiled Thin Seeded Lima Beans have similar amounts of Vitamin B1 per 100 g.
Both Blanched Almonds as well as Boiled Thin Seeded Lima Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Blanched Almonds vs Boiled Thin Seeded Lima Beans:
Blanched Almonds have 8.1 times more Calcium, 4.8 times more Copper, 1.4 times more Iron, 5.1 times more Magnesium, 3.1 times more Manganese, 3.8 times more Phosphorus, 1.6 times more Potassium, 6.3 times more Sodium and 2.9 times more Zinc than Boiled Thin Seeded Lima Beans.
While Boiled Thin Seeded Lima Beans contain 1.5 times more Selenium and 14.9 times more Water than Blanched Almonds.
Comparison of macro-nutrients per 100 grams:
Blanched Almonds have 4.7 times more Energy, 138.2 times more Fat, 44.9 times more Saturated Fat, 105.7 times more Omega 6, 1.3 times more Fiber and 2.7 times more Protein than Boiled Thin Seeded Lima Beans.
While Boiled Thin Seeded Lima Beans contain 13 times more Omega 3 than Blanched Almonds.
Both Blanched Almonds and Boiled Thin Seeded Lima Beans have similar amounts of Carbohydrate per 100 g.
Both Blanched Almonds as well as Boiled Thin Seeded Lima Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.