Lets compare vitamin content per 100 grams of Roasted Almonds vs Boiled Borage:
Dry Roasted Almonds have 1.3 times more Vitamin B1, 7.3 times more Vitamin B2, 3.9 times more Vitamin B3, 7.1 times more Vitamin B5, 1.5 times more Vitamin B6 and 5.5 times more Vitamin B9 than Boiled and Drained Borage.
While Boiled and Drained Borage contains more Vitamin A and more Vitamin C than Dry Roasted Almonds.
Both Dry Roasted Almonds as well as Boiled and Drained Borage have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Roasted Almonds vs Boiled Borage:
Dry Roasted Almonds have 2.6 times more Calcium, 7.7 times more Copper, 4.9 times more Magnesium, 5.8 times more Manganese, 8.6 times more Phosphorus, 1.5 times more Potassium, 2.2 times more Selenium and 15 times more Zinc than Boiled and Drained Borage.
While Boiled and Drained Borage contains 29.3 times more Sodium and 38.1 times more Water than Dry Roasted Almonds.
Both Dry Roasted Almonds and Boiled and Drained Borage have similar amounts of Iron per 100 g.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Almonds have 23.9 times more Energy, 64.9 times more Fat, 20.8 times more Saturated Fat, 101.9 times more Omega 6, 5.9 times more Carbohydrate and 10 times more Protein than Boiled and Drained Borage.
Both Dry Roasted Almonds as well as Boiled and Drained Borage have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.