Lets compare vitamin content per 100 grams of Roasted Almonds vs Boiled Celery:
Dry Roasted Almonds have 3.3 times more Vitamin B1, 17.1 times more Vitamin B2, 9.8 times more Vitamin B3, 1.6 times more Vitamin B6, 1.7 times more Vitamin B9 and 68.3 times more Vitamin E than Boiled and Drained Celery.
While Boiled and Drained Celery contains more Vitamin A, more Vitamin C and more Vitamin K than Dry Roasted Almonds.
Both Dry Roasted Almonds and Boiled and Drained Celery have similar amounts of Vitamin B5 per 100 g.
Both Dry Roasted Almonds as well as Boiled and Drained Celery have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Roasted Almonds vs Boiled Celery:
Dry Roasted Almonds have 6.4 times more Calcium, 30.5 times more Copper, 8.9 times more Iron, 23.3 times more Magnesium, 21.1 times more Manganese, 18.8 times more Phosphorus, 2.5 times more Potassium, 2 times more Selenium and 23.6 times more Zinc than Boiled and Drained Celery.
While Boiled and Drained Celery contains 30.3 times more Sodium and 39 times more Water than Dry Roasted Almonds.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Almonds have 33.2 times more Energy, 328.4 times more Fat, 102.3 times more Saturated Fat, 172.6 times more Omega 6, 5.3 times more Carbohydrate, 2.1 times more Sugars, 6.8 times more Fiber and 25.3 times more Protein than Boiled and Drained Celery.
Both Dry Roasted Almonds as well as Boiled and Drained Celery have insufficient amounts of Omega 3, Cholesterol, Fructose, Glucose and Sucrose in 100 g.