Nutrient Comparison: Roasted Almonds VS Longans per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Almonds versus 100 g of Longans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Almonds vs Longans:
- 100 grams of Roasted Almonds have 2.5 times more Vitamin B1, 8.6 times more Vitamin B2 and 12.1 times more Vitamin B3 than Longans.
- While 100 g of Raw Longans contain more Vitamin C than Dry Roasted Almonds.
- 100 grams of Roasted Almonds have insufficient amounts of Vitamin C
- 100 grams of Longans have insufficient amounts of Vitamin B3
- Both Dry Roasted Almonds as well as Raw Longans have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Roasted Almonds vs Longans:
- 100 grams of Roasted Almonds have 268 times more Calcium, 6.5 times more Copper, 28.7 times more Iron, 27.9 times more Magnesium, 42.9 times more Manganese, 22.4 times more Phosphorus, 2.7 times more Potassium and 66.2 times more Zinc than Longans.
- While 100 g of Raw Longans contain 34.3 times more Water than Dry Roasted Almonds.
- 100 grams of Longans lack sufficient amounts of Calcium, Iron and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Almonds have 10 times more Energy, 525.4 times more Fat, 1.4 times more Carbohydrate, 9.9 times more Fiber and 16 times more Protein than Longans.