Lets compare vitamin content per 100 grams of Roasted Almonds vs Dried Shiitake Mushrooms:
Dry Roasted Almonds have more Vitamin E than Dried Shiitake Mushrooms.
While Dried Shiitake Mushrooms contain 3.9 times more Vitamin B1, 3.9 times more Vitamin B3, 68.2 times more Vitamin B5, 7.1 times more Vitamin B6, 3 times more Vitamin B9, more Vitamin C and more Vitamin D than Dry Roasted Almonds.
Both Dry Roasted Almonds and Dried Shiitake Mushrooms have similar amounts of Vitamin B2 per 100 g.
Both Dry Roasted Almonds as well as Dried Shiitake Mushrooms have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin K in 100 g.
Comparing minerals per 100 grams for Roasted Almonds vs Dried Shiitake Mushrooms:
Dry Roasted Almonds have 24.4 times more Calcium, 2.2 times more Iron, 2.1 times more Magnesium, 1.9 times more Manganese and 1.6 times more Phosphorus than Dried Shiitake Mushrooms.
While Dried Shiitake Mushrooms contain 4.7 times more Copper, 2.2 times more Potassium, 23.1 times more Selenium and 2.3 times more Zinc than Dry Roasted Almonds.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Almonds have 2 times more Energy, 53.1 times more Fat, 18.2 times more Saturated Fat, 93.8 times more Omega 6, 2.2 times more Sugars and 2.2 times more Protein than Dried Shiitake Mushrooms.
While Dried Shiitake Mushrooms contain 3.6 times more Carbohydrate than Dry Roasted Almonds.
Both Dry Roasted Almonds and Dried Shiitake Mushrooms have similar amounts of Fiber per 100 g.
Both Dry Roasted Almonds as well as Dried Shiitake Mushrooms have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.