Lets compare vitamin content per 100 grams of Roasted Almonds vs Cooked Oat Bran:
Dry Roasted Almonds have 35.2 times more Vitamin B2, 25.3 times more Vitamin B3, 1.5 times more Vitamin B5, 5.4 times more Vitamin B6 and 9.2 times more Vitamin B9 than Cooked Oat Bran.
While Cooked Oat Bran contains 2.1 times more Vitamin B1 than Dry Roasted Almonds.
Both Dry Roasted Almonds as well as Cooked Oat Bran have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Roasted Almonds vs Cooked Oat Bran:
Dry Roasted Almonds have 26.8 times more Calcium, 16.7 times more Copper, 4.2 times more Iron, 7 times more Magnesium, 2.3 times more Manganese, 4 times more Phosphorus, 7.8 times more Potassium and 6.2 times more Zinc than Cooked Oat Bran.
While Cooked Oat Bran contains 3.9 times more Selenium and 34.9 times more Water than Dry Roasted Almonds.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Almonds have 15 times more Energy, 61.1 times more Fat, 25.1 times more Saturated Fat, 40 times more Omega 6, 1.8 times more Carbohydrate, 4.2 times more Fiber and 6.5 times more Protein than Cooked Oat Bran.
Both Dry Roasted Almonds as well as Cooked Oat Bran have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.