Nutrient Comparison: Dried European Chestnuts VS Chinese Chestnuts per 100 g
Compare the macro and micronutrient content in 100 g of Dried European Chestnuts versus 100 g of Chinese Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried European Chestnuts vs Chinese Chestnuts:
- 100 grams of Dried European Chestnuts have 1.8 times more Vitamin B1, 2 times more Vitamin B2, 1.6 times more Vitamin B5, 1.6 times more Vitamin B6 and 1.6 times more Vitamin B9 than Chinese Chestnuts.
- While 100 g of Raw Chinese Chestnuts contain 2.4 times more Vitamin C than Dried European Chestnuts.
- Both Dried European Chestnuts and Chinese Chestnuts provide similar amounts of Vitamin B3 per 100 grams.
- Both Dried European Chestnuts as well as Raw Chinese Chestnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Dried European Chestnuts vs Chinese Chestnuts:
- 100 grams of Dried European Chestnuts have 3.7 times more Calcium, 1.8 times more Copper, 1.7 times more Iron, 1.8 times more Phosphorus, 2.2 times more Potassium and 12.3 times more Sodium than Chinese Chestnuts.
- While 100 g of Raw Chinese Chestnuts contain 2.5 times more Zinc than Dried European Chestnuts.
- Both Dried European Chestnuts and Chinese Chestnuts contain similar levels of Magnesium and Manganese per 100 grams.
- 100 grams of Chinese Chestnuts lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried European Chestnuts have 1.7 times more Energy, 4 times more Fat, 5.1 times more Saturated Fat, 6.7 times more Omega 3, 6.1 times more Omega 6, 1.6 times more Carbohydrate and 1.5 times more Protein than Chinese Chestnuts.
- 100 grams of Chinese Chestnuts provide inadequate amounts of Omega 3 and Omega 6