Nutrient Comparison: Toasted Dried Coconut VS Canned Coconut Milk per 100 g
Compare the macro and micronutrient content in 100 g of Toasted Dried Coconut versus 100 g of Canned Coconut Milk to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Toasted Dried Coconut vs Canned Coconut Milk:
- 100 grams of Toasted Dried Coconut have 2.8 times more Vitamin B1, more Vitamin B2, 5.3 times more Vitamin B5 and 10.9 times more Vitamin B6 than Canned Coconut Milk.
- While 100 g of Canned Coconut Milk contain 1.6 times more Vitamin B9 than Toasted Dried Coconut Meat.
- Both Toasted Dried Coconut and Canned Coconut Milk provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Canned Coconut Milk have insufficient amounts of Vitamin B1 and Vitamin B2
- Both Toasted Dried Coconut Meat as well as Canned Coconut Milk have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Toasted Dried Coconut vs Canned Coconut Milk:
- 100 grams of Toasted Dried Coconut have 1.5 times more Calcium, 3.6 times more Copper, 2 times more Magnesium, 3.6 times more Manganese, 2.2 times more Phosphorus, 2.5 times more Potassium, 2.8 times more Sodium and 3.7 times more Zinc than Canned Coconut Milk.
- Both Toasted Dried Coconut and Canned Coconut Milk contain similar levels of Iron per 100 grams.
- 100 grams of Canned Coconut Milk lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Toasted Dried Coconut have 3 times more Energy, 2.2 times more Fat, 2.2 times more Saturated Fat, 2.2 times more Omega 6, 15.8 times more Carbohydrate and 2.6 times more Protein than Canned Coconut Milk.
- 100 grams of Canned Coconut Milk provide inadequate amounts of Omega 6