Lets compare vitamin content per 100 grams of Lightly Salted Oil Roasted Mixed Nuts with Peanuts vs Adzuki Beans:
Lightly Salted Oil Roasted Mixed Nuts with Peanuts have 2.9 times more Vitamin B3 than Raw Adzuki Beans.
While Raw Adzuki Beans contain 2.4 times more Vitamin B1, 1.3 times more Vitamin B5 and 7.5 times more Vitamin B9 than Lightly Salted Oil Roasted Mixed Nuts with Peanuts.
Both Lightly Salted Oil Roasted Mixed Nuts with Peanuts and Raw Adzuki Beans have similar amounts of Vitamin B2 and Vitamin B6 per 100 g.
Both Lightly Salted Oil Roasted Mixed Nuts with Peanuts as well as Raw Adzuki Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Lightly Salted Oil Roasted Mixed Nuts with Peanuts vs Adzuki Beans:
Lightly Salted Oil Roasted Mixed Nuts with Peanuts have 1.8 times more Calcium, 1.8 times more Magnesium, 10.9 times more Selenium and 32.2 times more Sodium than Raw Adzuki Beans.
While Raw Adzuki Beans contain 1.9 times more Iron, 2 times more Potassium and 1.5 times more Zinc than Lightly Salted Oil Roasted Mixed Nuts with Peanuts.
Both Lightly Salted Oil Roasted Mixed Nuts with Peanuts and Raw Adzuki Beans have similar amounts of Copper, Manganese and Phosphorus per 100 g.
Comparison of macro-nutrients per 100 grams:
Lightly Salted Oil Roasted Mixed Nuts with Peanuts have 1.8 times more Energy, 101.8 times more Fat, 45.6 times more Saturated Fat and 128.3 times more Omega 6 than Raw Adzuki Beans.
While Raw Adzuki Beans contain 3 times more Carbohydrate and 1.8 times more Fiber than Lightly Salted Oil Roasted Mixed Nuts with Peanuts.
Both Lightly Salted Oil Roasted Mixed Nuts with Peanuts and Raw Adzuki Beans have similar amounts of Protein per 100 g.
Both Lightly Salted Oil Roasted Mixed Nuts with Peanuts as well as Raw Adzuki Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.