Nutrient Comparison: Pecans VS Toasted Sunflower Seeds per 100 g
Compare the macro and micronutrient content in 100 g of Pecans versus 100 g of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pecans vs Toasted Sunflower Seeds:
- 100 grams of Pecans have 2 times more Vitamin B1 than Toasted Sunflower Seeds.
- While 100 g of Toasted Sunflower Seed Kernels no Salt contain 2.2 times more Vitamin B2, 3.6 times more Vitamin B3, 8.2 times more Vitamin B5, 3.8 times more Vitamin B6 and 10.8 times more Vitamin B9 than Pecans nuts.
- Both Pecans nuts as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Pecans vs Toasted Sunflower Seeds:
- 100 grams of Pecans have 1.2 times more Calcium and 2.1 times more Manganese than Toasted Sunflower Seeds.
- While 100 g of Toasted Sunflower Seed Kernels no Salt contain 1.5 times more Copper, 2.7 times more Iron and 4.2 times more Phosphorus than Pecans nuts.
- Both Pecans and Toasted Sunflower Seeds contain similar levels of Magnesium, Potassium and Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Pecans have 1.3 times more Fat and 12.5 times more Omega 3 than Toasted Sunflower Seeds.
- While 100 g of Toasted Sunflower Seed Kernels no Salt contain 1.8 times more Omega 6, 1.5 times more Carbohydrate and 1.9 times more Protein than Pecans nuts.
- Both Pecans and Toasted Sunflower Seeds offer comparable quantities of Energy, Saturated Fat and Fiber per 100 grams.