Nutrient Comparison: Black Walnuts VS Oil Roasted Pecans per 100 g
Compare the macro and micronutrient content in 100 g of Black Walnuts versus 100 g of Oil Roasted Pecans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Black Walnuts vs Oil Roasted Pecans:
- 100 grams of Black Walnuts have 2.3 times more Vitamin B5, 3.1 times more Vitamin B6 and 2.1 times more Vitamin B9 than Oil Roasted Pecans.
- While 100 g of Oil Roasted Pecans contain 8.3 times more Vitamin B1 and 2.6 times more Vitamin B3 than Dried Black Walnuts.
- Both Black Walnuts and Oil Roasted Pecans provide similar amounts of Vitamin B2 and Vitamin E per 100 grams.
- Both Dried Black Walnuts as well as Oil Roasted Pecans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Black Walnuts vs Oil Roasted Pecans:
- 100 grams of Black Walnuts have 1.3 times more Iron, 1.7 times more Magnesium, 2 times more Phosphorus, 1.3 times more Potassium and 2.8 times more Selenium than Oil Roasted Pecans.
- While 100 g of Oil Roasted Pecans contain 1.3 times more Zinc than Dried Black Walnuts.
- Both Black Walnuts and Oil Roasted Pecans contain similar levels of Calcium, Copper and Manganese per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Black Walnuts have 2.6 times more Omega 3, 1.5 times more Omega 6 and 2.6 times more Protein than Oil Roasted Pecans.
- While 100 g of Oil Roasted Pecans contain 1.3 times more Fat, 2.1 times more Saturated Fat, 1.4 times more Carbohydrate, 3.6 times more Sugars and 1.4 times more Fiber than Dried Black Walnuts.
- Both Black Walnuts and Oil Roasted Pecans offer comparable quantities of Energy per 100 grams.