Nutrient Comparison: Dry Roasted Walnuts with Salt VS Dried Beechnuts per 100 g
Compare the macro and micronutrient content in 100 g of Dry Roasted Walnuts with Salt versus 100 g of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dry Roasted Walnuts with Salt vs Dried Beechnuts:
- 100 grams of Dry Roasted Walnuts with Salt have 1.7 times more Vitamin B1 and 2.5 times more Vitamin B3 than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 1.3 times more Vitamin B6 and 11.1 times more Vitamin C than Dry Roasted Walnuts with Salt.
- Both Dry Roasted Walnuts with Salt and Dried Beechnuts provide similar amounts of Vitamin B2 and Vitamin B9 per 100 grams.
- 100 grams of Dry Roasted Walnuts with Salt have insufficient amounts of Vitamin C
- Both Dry Roasted Walnuts with Salt as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Dry Roasted Walnuts with Salt vs Dried Beechnuts:
- 100 grams of Dry Roasted Walnuts with Salt have 71 times more Calcium, 2.2 times more Copper, more Magnesium, more Phosphorus, 16.9 times more Sodium and 8.3 times more Zinc than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 2.2 times more Potassium than Dry Roasted Walnuts with Salt.
- Both Dry Roasted Walnuts with Salt and Dried Beechnuts contain similar levels of Iron per 100 grams.
- 100 grams of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dry Roasted Walnuts with Salt have 1.2 times more Fat, 5 times more Omega 3, 1.9 times more Omega 6 and 2.3 times more Protein than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 1.9 times more Carbohydrate than Dry Roasted Walnuts with Salt.
- Both Dry Roasted Walnuts with Salt and Dried Beechnuts offer comparable quantities of Energy and Saturated Fat per 100 grams.