Nutrient Comparison: Dry Roasted Walnuts with Salt VS Sesame Flour per 100 g
Compare the macro and micronutrient content in 100 g of Dry Roasted Walnuts with Salt versus 100 g of Sesame Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dry Roasted Walnuts with Salt vs Sesame Flour:
- 100 grams of Dry Roasted Walnuts with Salt have 3.5 times more Vitamin B6 and 2.9 times more Vitamin B9 than Sesame Flour.
- While 100 g of High fat Sesame Flour contain 5.2 times more Vitamin B1 and 6 times more Vitamin B3 than Dry Roasted Walnuts with Salt.
- Both Dry Roasted Walnuts with Salt and Sesame Flour provide similar amounts of Vitamin B2 per 100 grams.
- Both Dry Roasted Walnuts with Salt as well as High fat Sesame Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Dry Roasted Walnuts with Salt vs Sesame Flour:
- 100 grams of Dry Roasted Walnuts with Salt have 15.7 times more Sodium than Sesame Flour.
- While 100 g of High fat Sesame Flour contain 2.2 times more Calcium, 5.9 times more Iron, 2.4 times more Magnesium, 2.5 times more Phosphorus and 3.6 times more Zinc than Dry Roasted Walnuts with Salt.
- Both Dry Roasted Walnuts with Salt and Sesame Flour contain similar levels of Copper and Potassium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dry Roasted Walnuts with Salt have 1.2 times more Energy, 1.6 times more Fat, 30.2 times more Omega 3 and 2.2 times more Omega 6 than Sesame Flour.
- While 100 g of High fat Sesame Flour contain 1.5 times more Carbohydrate and 2.2 times more Protein than Dry Roasted Walnuts with Salt.
- Both Dry Roasted Walnuts with Salt and Sesame Flour offer comparable quantities of Saturated Fat per 100 grams.