Lets compare vitamin content per 100 grams of Boiled Okra with Salt vs Oil Roasted Sunflower Seeds:
Boiled and Drained Okra with Salt has more Vitamin A, 14.8 times more Vitamin C and 12.9 times more Vitamin K than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 2.4 times more Vitamin B1, 5.1 times more Vitamin B2, 4.7 times more Vitamin B3, 32.6 times more Vitamin B5, 4.2 times more Vitamin B6, 5.1 times more Vitamin B9 and 134.6 times more Vitamin E than Boiled and Drained Okra with Salt.
Both Boiled and Drained Okra with Salt as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Okra with Salt vs Oil Roasted Sunflower Seeds:
Boiled and Drained Okra with Salt has 80.3 times more Sodium and 60.1 times more Water than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 21.2 times more Copper, 15.3 times more Iron, 3.5 times more Magnesium, 7.1 times more Manganese, 35.6 times more Phosphorus, 3.6 times more Potassium, 195.5 times more Selenium and 12.1 times more Zinc than Boiled and Drained Okra with Salt.
Both Boiled and Drained Okra with Salt and Oil Roasted Sunflower Seed Kernels have similar amounts of Calcium per 100 g.
Comparison of macro-nutrients per 100 grams:
Oil Roasted Sunflower Seed Kernels contain 26.9 times more Energy, 244.3 times more Fat, 157.1 times more Saturated Fat, 81 times more Omega 3, 760.2 times more Omega 6, 5.1 times more Carbohydrate, 1.3 times more Sugars, 4.2 times more Fiber and 10.7 times more Protein than Boiled and Drained Okra with Salt.
Both Boiled and Drained Okra with Salt as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.