Lets compare vitamin content per 100 grams of Cooked Chopped Frozen Onions vs Valencia Oranges:
Raw Valencia Oranges contain more Vitamin A, 3.8 times more Vitamin B1, 1.6 times more Vitamin B2, 2 times more Vitamin B3, 2.5 times more Vitamin B5, 3 times more Vitamin B9 and 18.7 times more Vitamin C than Boiled Chopped Frozen Onions.
Both Boiled Chopped Frozen Onions and Raw Valencia Oranges have similar amounts of Vitamin B6 per 100 g.
Both Boiled Chopped Frozen Onions as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Chopped Frozen Onions vs Valencia Oranges:
Boiled Chopped Frozen Onions have 3.3 times more Iron and 3.1 times more Manganese than Raw Valencia Oranges.
While Raw Valencia Oranges contain 2.5 times more Calcium, 1.9 times more Copper, 1.7 times more Magnesium and 1.7 times more Potassium than Boiled Chopped Frozen Onions.
Both Boiled Chopped Frozen Onions and Raw Valencia Oranges have similar amounts of Phosphorus and Water per 100 g.
Both Boiled Chopped Frozen Onions as well as Raw Valencia Oranges have insufficient amounts of Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Valencia Oranges contain 1.8 times more Energy, 8 times more Omega 3, 1.8 times more Carbohydrate, 1.4 times more Fiber and 1.4 times more Protein than Boiled Chopped Frozen Onions.
Both Boiled Chopped Frozen Onions as well as Raw Valencia Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.