Lets compare vitamin content per 100 grams of Frozen Chopped Onions vs Oranges:
Frozen Chopped Onions, Unprepared have 1.3 times more Vitamin B6 than Raw Oranges.
While Raw Oranges contain 5.5 times more Vitamin A, 2.9 times more Vitamin B1, 1.5 times more Vitamin B2, 1.9 times more Vitamin B3, 2.5 times more Vitamin B5, 1.8 times more Vitamin B9 and 16.1 times more Vitamin C than Frozen Chopped Onions, Unprepared.
Both Frozen Chopped Onions, Unprepared as well as Raw Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Frozen Chopped Onions vs Oranges:
Frozen Chopped Onions, Unprepared have 3.3 times more Iron, 3 times more Manganese and 1.6 times more Phosphorus than Raw Oranges.
While Raw Oranges contain 2.4 times more Calcium, 2.4 times more Copper, 1.4 times more Magnesium and 1.5 times more Potassium than Frozen Chopped Onions, Unprepared.
Both Frozen Chopped Onions, Unprepared and Raw Oranges have similar amounts of Water per 100 g.
Both Frozen Chopped Onions, Unprepared as well as Raw Oranges have insufficient amounts of Selenium and Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Oranges contain 1.6 times more Energy, 1.7 times more Carbohydrate and 1.3 times more Fiber than Frozen Chopped Onions, Unprepared.
Both Frozen Chopped Onions, Unprepared and Raw Oranges have similar amounts of Protein per 100 g.
Both Frozen Chopped Onions, Unprepared as well as Raw Oranges have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.