Lets compare vitamin content per 100 grams of Oil-Roasted Peanuts vs Frozen Chopped Broccoli:
Oil-Roasted Peanuts no Salt have 1.6 times more Vitamin B1, 29.4 times more Vitamin B3, 4.3 times more Vitamin B5, 3.5 times more Vitamin B6, 1.8 times more Vitamin B9 and 5.7 times more Vitamin E than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains more Vitamin A, 70.5 times more Vitamin C and more Vitamin K than Oil-Roasted Peanuts no Salt.
Both Oil-Roasted Peanuts no Salt and Frozen Chopped Broccoli, Unprepared have similar amounts of Vitamin B2 per 100 g.
Both Oil-Roasted Peanuts no Salt as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Oil-Roasted Peanuts vs Frozen Chopped Broccoli:
Oil-Roasted Peanuts no Salt have 14 times more Copper, 1.9 times more Iron, 9.8 times more Magnesium, 6.3 times more Manganese, 7.9 times more Phosphorus, 3.4 times more Potassium and 6.8 times more Zinc than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 4 times more Sodium and 63.1 times more Water than Oil-Roasted Peanuts no Salt.
Both Oil-Roasted Peanuts no Salt and Frozen Chopped Broccoli, Unprepared have similar amounts of Calcium and Selenium per 100 g.
Comparison of macro-nutrients per 100 grams:
Oil-Roasted Peanuts no Salt have 23 times more Energy, 181 times more Fat, 197.4 times more Saturated Fat, 487.2 times more Omega 6, 3.2 times more Carbohydrate, 3.1 times more Sugars, 3.1 times more Fiber and 10 times more Protein than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 2.8 times more Omega 3 and 10.4 times more Fructose than Oil-Roasted Peanuts no Salt.
Both Oil-Roasted Peanuts no Salt as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.