Lets compare vitamin content per 100 grams of Oil-roasted Valencia Peanuts with Salt vs Oil-roasted Virginia Peanuts with Salt:
Oil-roasted Valencia Peanuts with Salt have 1.4 times more Vitamin B2 than Oil-roasted Virginia Peanuts with Salt.
While Oil-roasted Virginia Peanuts with Salt contain 3.1 times more Vitamin B1 than Oil-roasted Valencia Peanuts with Salt.
Both Oil-roasted Valencia Peanuts with Salt and Oil-roasted Virginia Peanuts with Salt have similar amounts of Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9 per 100 g.
Both Oil-roasted Valencia Peanuts with Salt as well as Oil-roasted Virginia Peanuts with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Oil-roasted Valencia Peanuts with Salt vs Oil-roasted Virginia Peanuts with Salt:
Oil-roasted Valencia Peanuts with Salt have 1.8 times more Sodium than Oil-roasted Virginia Peanuts with Salt.
While Oil-roasted Virginia Peanuts with Salt contain 1.6 times more Calcium, 1.5 times more Copper, 1.6 times more Phosphorus and 2.1 times more Zinc than Oil-roasted Valencia Peanuts with Salt.
Both Oil-roasted Valencia Peanuts with Salt and Oil-roasted Virginia Peanuts with Salt have similar amounts of Iron, Magnesium, Manganese, Potassium and Selenium per 100 g.
Comparison of macro-nutrients per 100 grams:
Oil-roasted Valencia Peanuts with Salt have 1.2 times more Saturated Fat and 1.2 times more Omega 6 than Oil-roasted Virginia Peanuts with Salt.
While Oil-roasted Virginia Peanuts with Salt contain 1.9 times more Omega 3 than Oil-roasted Valencia Peanuts with Salt.
Both Oil-roasted Valencia Peanuts with Salt and Oil-roasted Virginia Peanuts with Salt have similar amounts of Energy, Fat, Carbohydrate, Fiber and Protein per 100 g.
Both Oil-roasted Valencia Peanuts with Salt as well as Oil-roasted Virginia Peanuts with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.