Nutrient Comparison: Cooked Frozen Peas And Carrots with Salt VS Tomato Juice with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Peas And Carrots with Salt versus 100 g of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Peas And Carrots with Salt vs Tomato Juice with Salt:
- 100 grams of Cooked Frozen Peas And Carrots with Salt have 20.7 times more Vitamin A, 2.3 times more Vitamin B1, 1.7 times more Vitamin B3, 1.2 times more Vitamin B6, 1.3 times more Vitamin B9, 1.6 times more Vitamin E and 8.2 times more Vitamin K than Tomato Juice with Salt.
- While 100 g of Canned Tomato Juice with Salt contain 8.7 times more Vitamin C than Boiled Frozen Peas And Carrots, drained with Salt.
- Both Cooked Frozen Peas And Carrots with Salt and Tomato Juice with Salt provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Tomato Juice with Salt have insufficient amounts of Vitamin K
- Both Boiled Frozen Peas And Carrots, drained with Salt as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Frozen Peas And Carrots with Salt vs Tomato Juice with Salt:
- 100 grams of Cooked Frozen Peas And Carrots with Salt have 2.3 times more Calcium, 1.8 times more Copper, 2.4 times more Iron, 1.5 times more Magnesium, 3 times more Manganese, 2.6 times more Phosphorus, 2.2 times more Selenium, 1.2 times more Sodium and 4.1 times more Zinc than Tomato Juice with Salt.
- While 100 g of Canned Tomato Juice with Salt contain 1.4 times more Potassium than Boiled Frozen Peas And Carrots, drained with Salt.
- Both Cooked Frozen Peas And Carrots with Salt and Tomato Juice with Salt contain similar levels of Water per 100 grams.
- 100 grams of Tomato Juice with Salt lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Frozen Peas And Carrots with Salt have 7.2 times more Omega 3, 2.9 times more Carbohydrate, 1.7 times more Sugars, 7.8 times more Fiber and 3.6 times more Protein than Tomato Juice with Salt.
- 100 grams of Tomato Juice with Salt provide inadequate amounts of Omega 3, Fiber and Protein
- Both Boiled Frozen Peas And Carrots, drained with Salt as well as Canned Tomato Juice with Salt provide inadequate amounts of Energy and Omega 6 in 100 grams.