Nutrient Comparison: Frozen Peas And Carrots VS Cauliflower per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Peas And Carrots versus 100 g of Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Peas And Carrots vs Cauliflower:
- 100 grams of Frozen Peas And Carrots have more Vitamin A, 3.8 times more Vitamin B1, 1.4 times more Vitamin B2 and 2.8 times more Vitamin B3 than Cauliflower.
- While 100 g of Raw Cauliflower contain 3.4 times more Vitamin B5, 1.8 times more Vitamin B6, 1.6 times more Vitamin B9 and 4.3 times more Vitamin C than Frozen Peas And Carrots, Unprepared.
- 100 grams of Cauliflower have insufficient amounts of Vitamin A
- Both Frozen Peas And Carrots, Unprepared as well as Raw Cauliflower have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frozen Peas And Carrots vs Cauliflower:
- 100 grams of Frozen Peas And Carrots have 1.2 times more Calcium, 2.3 times more Copper, 2.6 times more Iron, 1.5 times more Manganese, 1.4 times more Phosphorus, 2 times more Selenium, 2.6 times more Sodium and 1.9 times more Zinc than Cauliflower.
- While 100 g of Raw Cauliflower contain 1.5 times more Potassium than Frozen Peas And Carrots, Unprepared.
- Both Frozen Peas And Carrots and Cauliflower contain similar levels of Magnesium and Water per 100 grams.
- 100 grams of Cauliflower lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Peas And Carrots have 2.7 times more Omega 3, 2.2 times more Carbohydrate, 1.7 times more Fiber and 1.8 times more Protein than Cauliflower.
- 100 grams of Cauliflower provide inadequate amounts of Omega 3
- Both Frozen Peas And Carrots, Unprepared as well as Raw Cauliflower provide inadequate amounts of Energy and Omega 6 in 100 grams.