Nutrient Comparison: Cooked Frozen Podded Peas with Salt VS Baked Potato Flesh per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Podded Peas with Salt versus 100 g of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Podded Peas with Salt vs Baked Potato Flesh:
- 100 grams of Cooked Frozen Podded Peas with Salt have more Vitamin A, 5.7 times more Vitamin B2, 1.5 times more Vitamin B5, 3.9 times more Vitamin B9, 1.7 times more Vitamin C, 11.8 times more Vitamin E and 100.7 times more Vitamin K than Baked Potato Flesh.
- While 100 g of Baked Potatoes Flesh no Salt contain 1.6 times more Vitamin B1, 2.5 times more Vitamin B3 and 1.7 times more Vitamin B6 than Boiled Frozen Podded Peas, drained with Salt.
- 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin A, Vitamin B2, Vitamin E and Vitamin K
- Both Boiled Frozen Podded Peas, drained with Salt as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Frozen Podded Peas with Salt vs Baked Potato Flesh:
- 100 grams of Cooked Frozen Podded Peas with Salt have 11.8 times more Calcium, 6.9 times more Iron, 1.7 times more Manganese, 48.2 times more Sodium and 1.7 times more Zinc than Baked Potato Flesh.
- While 100 g of Baked Potatoes Flesh no Salt contain 2.4 times more Copper and 1.8 times more Potassium than Boiled Frozen Podded Peas, drained with Salt.
- Both Cooked Frozen Podded Peas with Salt and Baked Potato Flesh contain similar levels of Magnesium, Phosphorus and Water per 100 grams.
- 100 grams of Baked Potato Flesh lack sufficient amounts of Calcium
- Both Boiled Frozen Podded Peas, drained with Salt as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Frozen Podded Peas with Salt have 2.8 times more Sugars, 2.1 times more Fiber and 1.8 times more Protein than Baked Potato Flesh.
- While 100 g of Baked Potatoes Flesh no Salt contain 1.9 times more Energy and 2.6 times more Carbohydrate than Boiled Frozen Podded Peas, drained with Salt.
- 100 grams of Cooked Frozen Podded Peas with Salt provide inadequate amounts of Energy
- Both Boiled Frozen Podded Peas, drained with Salt as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.