Lets compare vitamin content per 100 grams of Seasoned Canned Green Peas with Liquids vs Canned Carrots with Liquids and Salt:
Seasoned Canned Green Peas with Liquids have 5.1 times more Vitamin B1, 2.6 times more Vitamin B2, 1.6 times more Vitamin B3, 3.6 times more Vitamin B9 and 5.8 times more Vitamin C than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 27.9 times more Vitamin A and 1.6 times more Vitamin B5 than Seasoned Canned Green Peas with Liquids.
Both Seasoned Canned Green Peas with Liquids and Canned Carrots Solids and Liquids with Salt have similar amounts of Vitamin B6 per 100 g.
Both Seasoned Canned Green Peas with Liquids as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Seasoned Canned Green Peas with Liquids vs Canned Carrots with Liquids and Salt:
Seasoned Canned Green Peas with Liquids have 2.3 times more Iron, 1.7 times more Magnesium, 2.7 times more Phosphorus, 3.3 times more Selenium and 2.2 times more Zinc than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 2.1 times more Calcium, 1.7 times more Manganese and 1.4 times more Potassium than Seasoned Canned Green Peas with Liquids.
Both Seasoned Canned Green Peas with Liquids and Canned Carrots Solids and Liquids with Salt have similar amounts of Copper, Sodium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Seasoned Canned Green Peas with Liquids have 2.2 times more Energy, 3 times more Omega 3, 1.7 times more Carbohydrate and 5.3 times more Protein than Canned Carrots Solids and Liquids with Salt.
Both Seasoned Canned Green Peas with Liquids and Canned Carrots Solids and Liquids with Salt have similar amounts of Fiber per 100 g.
Both Seasoned Canned Green Peas with Liquids as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.