Lets compare vitamin content per 100 grams of Dried Pasilla Peppers vs Valencia Oranges:
Dried Pasilla Peppers have 149 times more Vitamin A, 2 times more Vitamin B1, 79.9 times more Vitamin B2, 26.2 times more Vitamin B3, 6.4 times more Vitamin B5, 67.1 times more Vitamin B6 and 4.4 times more Vitamin B9 than Raw Valencia Oranges.
While Raw Valencia Oranges contain 7.6 times more Vitamin C than Dried Pasilla Peppers.
Both Dried Pasilla Peppers as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Dried Pasilla Peppers vs Valencia Oranges:
Dried Pasilla Peppers have 2.4 times more Calcium, 11.4 times more Copper, 109.2 times more Iron, 13 times more Magnesium, 68.7 times more Manganese, 15.7 times more Phosphorus, 12.4 times more Potassium, more Sodium and 23.3 times more Zinc than Raw Valencia Oranges.
While Raw Valencia Oranges contain 5.8 times more Water than Dried Pasilla Peppers.
Comparison of macro-nutrients per 100 grams:
Dried Pasilla Peppers have 7 times more Energy, 52.8 times more Fat, 4.3 times more Carbohydrate, 10.7 times more Fiber and 11.9 times more Protein than Raw Valencia Oranges.
Both Dried Pasilla Peppers as well as Raw Valencia Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.