Lets compare vitamin content per 100 grams of Boiled Green Sweet Peppers vs Oil Roasted Sunflower Seeds:
Boiled and Drained Green Sweet Peppers have more Vitamin A, 67.6 times more Vitamin C and 3.2 times more Vitamin K than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 5.4 times more Vitamin B1, 9.3 times more Vitamin B2, 8.7 times more Vitamin B3, 87.8 times more Vitamin B5, 3.4 times more Vitamin B6, 14.6 times more Vitamin B9 and 72.7 times more Vitamin E than Boiled and Drained Green Sweet Peppers.
Both Boiled and Drained Green Sweet Peppers as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Green Sweet Peppers vs Oil Roasted Sunflower Seeds:
Boiled and Drained Green Sweet Peppers have 59.7 times more Water than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 9.7 times more Calcium, 27.8 times more Copper, 9.3 times more Iron, 12.7 times more Magnesium, 18.1 times more Manganese, 63.3 times more Phosphorus, 2.9 times more Potassium, 260.7 times more Selenium and 43.4 times more Zinc than Boiled and Drained Green Sweet Peppers.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Green Sweet Peppers have more Fructose than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 21.1 times more Energy, 256.5 times more Fat, 243.7 times more Saturated Fat, 8.1 times more Omega 3, 356.3 times more Omega 6, 3.4 times more Carbohydrate, 8.8 times more Fiber and 21.8 times more Protein than Boiled and Drained Green Sweet Peppers.
Both Boiled and Drained Green Sweet Peppers and Oil Roasted Sunflower Seed Kernels have similar amounts of Sugars per 100 g.
Both Boiled and Drained Green Sweet Peppers as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.