Lets compare vitamin content per 100 grams of Cooked Frozen Chopped Green Sweet Peppers with Salt vs Oranges:
Boiled Chopped Frozen Green Sweet Peppers, drained with Salt have 3.8 times more Vitamin B3 and 1.8 times more Vitamin B6 than Raw Oranges.
While Raw Oranges contain 1.7 times more Vitamin B1, 1.3 times more Vitamin B2, 10.9 times more Vitamin B5, 3 times more Vitamin B9 and 1.3 times more Vitamin C than Boiled Chopped Frozen Green Sweet Peppers, drained with Salt.
Both Boiled Chopped Frozen Green Sweet Peppers, drained with Salt as well as Raw Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Frozen Chopped Green Sweet Peppers with Salt vs Oranges:
Boiled Chopped Frozen Green Sweet Peppers, drained with Salt have 5.2 times more Iron, 3.9 times more Manganese and more Sodium than Raw Oranges.
While Raw Oranges contain 5 times more Calcium, 1.4 times more Magnesium and 2.5 times more Potassium than Boiled Chopped Frozen Green Sweet Peppers, drained with Salt.
Both Boiled Chopped Frozen Green Sweet Peppers, drained with Salt and Raw Oranges have similar amounts of Copper, Phosphorus and Water per 100 g.
Both Boiled Chopped Frozen Green Sweet Peppers, drained with Salt as well as Raw Oranges have insufficient amounts of Selenium and Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Oranges contain 2.9 times more Energy, 3.5 times more Carbohydrate and 2.7 times more Fiber than Boiled Chopped Frozen Green Sweet Peppers, drained with Salt.
Both Boiled Chopped Frozen Green Sweet Peppers, drained with Salt and Raw Oranges have similar amounts of Protein per 100 g.
Both Boiled Chopped Frozen Green Sweet Peppers, drained with Salt as well as Raw Oranges have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.