Nutrient Comparison: Cooked Frozen Chopped Green Sweet Peppers with Salt VS Baked Potato Skin with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Chopped Green Sweet Peppers with Salt versus 100 g of Baked Potato Skin with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Chopped Green Sweet Peppers with Salt vs Baked Potato Skin with Salt:
- 100 grams of Cooked Frozen Chopped Green Sweet Peppers with Salt have 3.1 times more Vitamin C than Baked Potato Skin with Salt.
- While 100 g of Baked Potatoes Skin with Salt contain 2.4 times more Vitamin B1, 3.4 times more Vitamin B2, 2.8 times more Vitamin B3, 37.3 times more Vitamin B5, 5.7 times more Vitamin B6 and 2.2 times more Vitamin B9 than Boiled Chopped Frozen Green Sweet Peppers, drained with Salt.
- 100 grams of Cooked Frozen Chopped Green Sweet Peppers with Salt have insufficient amounts of Vitamin B5
- Both Boiled Chopped Frozen Green Sweet Peppers, drained with Salt as well as Baked Potatoes Skin with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Frozen Chopped Green Sweet Peppers with Salt vs Baked Potato Skin with Salt:
- 100 grams of Cooked Frozen Chopped Green Sweet Peppers with Salt have 2 times more Water than Baked Potato Skin with Salt.
- While 100 g of Baked Potatoes Skin with Salt contain 4.3 times more Calcium, 18.6 times more Copper, 13.5 times more Iron, 6.1 times more Magnesium, 6.4 times more Manganese, 7.8 times more Phosphorus, 8 times more Potassium and 9.8 times more Zinc than Boiled Chopped Frozen Green Sweet Peppers, drained with Salt.
- Both Cooked Frozen Chopped Green Sweet Peppers with Salt and Baked Potato Skin with Salt contain similar levels of Sodium per 100 grams.
- 100 grams of Cooked Frozen Chopped Green Sweet Peppers with Salt lack sufficient amounts of Calcium, Magnesium, Phosphorus and Zinc
- Both Boiled Chopped Frozen Green Sweet Peppers, drained with Salt as well as Baked Potatoes Skin with Salt lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Baked Potatoes Skin with Salt contain 12.4 times more Energy, 13.9 times more Carbohydrate, 8.8 times more Fiber and 4.5 times more Protein than Boiled Chopped Frozen Green Sweet Peppers, drained with Salt.
- 100 grams of Cooked Frozen Chopped Green Sweet Peppers with Salt provide inadequate amounts of Energy and Protein
- Both Boiled Chopped Frozen Green Sweet Peppers, drained with Salt as well as Baked Potatoes Skin with Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.