Lets compare vitamin content per 100 grams of Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid vs Baked White Potatoes:
Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid has 1.2 times more Vitamin B1 and 3.5 times more Vitamin C than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 2 times more Vitamin B2, 7.7 times more Vitamin B3, 6.8 times more Vitamin B5, 2.1 times more Vitamin B6, 2.1 times more Vitamin B9 and 9 times more Vitamin K than Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid.
Both Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 g.
Comparing minerals per 100 grams for Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid vs Baked White Potatoes:
Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid has 1.3 times more Calcium and 2.7 times more Manganese than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 1.8 times more Copper, 2.1 times more Iron, 2.3 times more Magnesium, 9.4 times more Phosphorus, 4.2 times more Potassium and 3.2 times more Zinc than Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid.
Both Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid and Baked Whole White Potatoes have similar amounts of Water per 100 g.
Both Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid as well as Baked Whole White Potatoes have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid has 6.5 times more Sugars and 10.6 times more Fructose than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 1.7 times more Energy, 1.6 times more Carbohydrate, 10.5 times more Fiber and 5.8 times more Protein than Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid.
Both Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid and Baked Whole White Potatoes have similar amounts of Omega 3 per 100 g.
Both Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid as well as Baked Whole White Potatoes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.