Lets compare vitamin content per 100 grams of Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid vs Pitanga:
Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid has 1.9 times more Vitamin B1 than Raw Pitanga.
While Raw Pitanga contains more Vitamin A, 1.9 times more Vitamin B2, 1.5 times more Vitamin B3 and 2.6 times more Vitamin C than Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid.
Both Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid as well as Raw Pitanga have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid vs Pitanga:
Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid has 1.4 times more Calcium, 1.6 times more Iron and 1.3 times more Potassium than Raw Pitanga.
While Raw Pitanga contains 1.4 times more Phosphorus than Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid.
Both Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid and Raw Pitanga have similar amounts of Magnesium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid has 1.6 times more Energy and 1.7 times more Carbohydrate than Raw Pitanga.
While Raw Pitanga contains 2.2 times more Protein than Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid.
Both Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid as well as Raw Pitanga have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.