Nutrient Comparison: Baked Potato Flesh VS Boiled Broccoli with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Baked Potato Flesh versus 100 g of Boiled Broccoli with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Potato Flesh vs Boiled Broccoli with Salt:
- 100 grams of Baked Potato Flesh have 1.7 times more Vitamin B1, 2.5 times more Vitamin B3 and 1.5 times more Vitamin B6 than Boiled Broccoli with Salt.
- While 100 g of Boiled and Drained Broccoli with Salt contain more Vitamin A, 5.9 times more Vitamin B2, 12 times more Vitamin B9, 5.1 times more Vitamin C, 36.3 times more Vitamin E and 470.3 times more Vitamin K than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Boiled Broccoli with Salt provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin A, Vitamin B2, Vitamin E and Vitamin K
- Both Baked Potatoes Flesh no Salt as well as Boiled and Drained Broccoli with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Baked Potato Flesh vs Boiled Broccoli with Salt:
- 100 grams of Baked Potato Flesh have 3.5 times more Copper and 1.3 times more Potassium than Boiled Broccoli with Salt.
- While 100 g of Boiled and Drained Broccoli with Salt contain 8 times more Calcium, 1.9 times more Iron, 1.3 times more Phosphorus, 5.3 times more Selenium, 52.4 times more Sodium and 1.6 times more Zinc than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Boiled Broccoli with Salt contain similar levels of Magnesium, Manganese and Water per 100 grams.
- 100 grams of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Baked Potato Flesh have 2.7 times more Energy, 3 times more Carbohydrate and 1.2 times more Sugars than Boiled Broccoli with Salt.
- While 100 g of Boiled and Drained Broccoli with Salt contain 11.9 times more Omega 3 and 2.2 times more Fiber than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Boiled Broccoli with Salt offer comparable quantities of Protein per 100 grams.
- 100 grams of Baked Potato Flesh provide inadequate amounts of Omega 3
- 100 grams of Boiled Broccoli with Salt provide inadequate amounts of Energy
- Both Baked Potatoes Flesh no Salt as well as Boiled and Drained Broccoli with Salt provide inadequate amounts of Omega 6 in 100 grams.