Nutrient Comparison: Baked Potato Flesh VS Brussels Sprouts per 100 g
Compare the macro and micronutrient content in 100 g of Baked Potato Flesh versus 100 g of Brussels Sprouts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Potato Flesh vs Brussels Sprouts:
- 100 grams of Baked Potato Flesh have 1.9 times more Vitamin B3, 1.8 times more Vitamin B5 and 1.4 times more Vitamin B6 than Brussels Sprouts.
- While 100 g of Raw Brussels Sprouts contain more Vitamin A, 1.3 times more Vitamin B1, 4.3 times more Vitamin B2, 6.8 times more Vitamin B9, 6.6 times more Vitamin C, 22 times more Vitamin E and 590 times more Vitamin K than Baked Potatoes Flesh no Salt.
- 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin A, Vitamin B2, Vitamin E and Vitamin K
- Both Baked Potatoes Flesh no Salt as well as Raw Brussels Sprouts have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Baked Potato Flesh vs Brussels Sprouts:
- 100 grams of Baked Potato Flesh have 3.1 times more Copper than Brussels Sprouts.
- While 100 g of Raw Brussels Sprouts contain 8.4 times more Calcium, 4 times more Iron, 2.1 times more Manganese, 1.4 times more Phosphorus, 5.3 times more Selenium and 1.4 times more Zinc than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Brussels Sprouts contain similar levels of Magnesium, Potassium and Water per 100 grams.
- 100 grams of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Baked Potato Flesh have 2.2 times more Energy and 2.4 times more Carbohydrate than Brussels Sprouts.
- While 100 g of Raw Brussels Sprouts contain 9.9 times more Omega 3, 1.3 times more Sugars, 2.5 times more Fiber and 1.7 times more Protein than Baked Potatoes Flesh no Salt.
- 100 grams of Baked Potato Flesh provide inadequate amounts of Omega 3
- 100 grams of Brussels Sprouts provide inadequate amounts of Energy
- Both Baked Potatoes Flesh no Salt as well as Raw Brussels Sprouts provide inadequate amounts of Omega 6 in 100 grams.