Nutrient Comparison: Baked Potato Flesh VS Boiled Young Lima Beans per 100 g
Compare the macro and micronutrient content in 100 g of Baked Potato Flesh versus 100 g of Boiled Young Lima Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Potato Flesh vs Boiled Young Lima Beans:
- 100 grams of Baked Potato Flesh have 1.3 times more Vitamin B3, 2.2 times more Vitamin B5, 1.6 times more Vitamin B6 and 1.3 times more Vitamin C than Boiled Young Lima Beans.
- While 100 g of Boiled and Drained Young Lima Beans contain 1.3 times more Vitamin B1, 4.6 times more Vitamin B2, 2.9 times more Vitamin B9 and 20.7 times more Vitamin K than Baked Potatoes Flesh no Salt.
- 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin B2 and Vitamin K
- Both Baked Potatoes Flesh no Salt as well as Boiled and Drained Young Lima Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Baked Potato Flesh vs Boiled Young Lima Beans:
- 100 g of Boiled and Drained Young Lima Beans contain 6.4 times more Calcium, 1.4 times more Copper, 7 times more Iron, 3 times more Magnesium, 7.8 times more Manganese, 2.6 times more Phosphorus, 1.5 times more Potassium, 6.7 times more Selenium and 2.7 times more Zinc than Baked Potatoes Flesh no Salt.
- 100 grams of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled and Drained Young Lima Beans contain 1.3 times more Energy, 5 times more Omega 3, 3.6 times more Fiber and 3.5 times more Protein than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Boiled Young Lima Beans offer comparable quantities of Carbohydrate and Sugars per 100 grams.
- 100 grams of Baked Potato Flesh provide inadequate amounts of Omega 3
- Both Baked Potatoes Flesh no Salt as well as Boiled and Drained Young Lima Beans provide inadequate amounts of Omega 6 in 100 grams.