Nutrient Comparison: Baked Potato Flesh VS Boiled Sprouted Mung Beans per 100 g
Compare the macro and micronutrient content in 100 g of Baked Potato Flesh versus 100 g of Boiled Sprouted Mung Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Potato Flesh vs Boiled Sprouted Mung Beans:
- 100 grams of Baked Potato Flesh have 2.1 times more Vitamin B1, 1.7 times more Vitamin B3, 2.3 times more Vitamin B5 and 5.6 times more Vitamin B6 than Boiled Sprouted Mung Beans.
- While 100 g of Boiled and Drained Sprouted Mung Beans contain 4.9 times more Vitamin B2, 3.2 times more Vitamin B9 and 75.7 times more Vitamin K than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Boiled Sprouted Mung Beans provide similar amounts of Vitamin C per 100 grams.
- 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin B2 and Vitamin K
- Both Baked Potatoes Flesh no Salt as well as Boiled and Drained Sprouted Mung Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Baked Potato Flesh vs Boiled Sprouted Mung Beans:
- 100 grams of Baked Potato Flesh have 1.8 times more Copper, 1.8 times more Magnesium, 1.8 times more Phosphorus and 3.9 times more Potassium than Boiled Sprouted Mung Beans.
- While 100 g of Boiled and Drained Sprouted Mung Beans contain 1.9 times more Iron and 1.6 times more Zinc than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Boiled Sprouted Mung Beans contain similar levels of Manganese and Water per 100 grams.
- Both Baked Potatoes Flesh no Salt as well as Boiled and Drained Sprouted Mung Beans lack sufficient amounts of Calcium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Baked Potato Flesh have 4.4 times more Energy, 5.1 times more Carbohydrate and 1.9 times more Fiber than Boiled Sprouted Mung Beans.
- While 100 g of Boiled and Drained Sprouted Mung Beans contain 1.7 times more Sugars than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Boiled Sprouted Mung Beans offer comparable quantities of Protein per 100 grams.
- 100 grams of Boiled Sprouted Mung Beans provide inadequate amounts of Energy
- Both Baked Potatoes Flesh no Salt as well as Boiled and Drained Sprouted Mung Beans provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.