Nutrient Comparison: Baked Potato Flesh VS Cooked Frozen Peas And Onions per 100 g
Compare the macro and micronutrient content in 100 g of Baked Potato Flesh versus 100 g of Cooked Frozen Peas And Onions to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Potato Flesh vs Cooked Frozen Peas And Onions:
- 100 grams of Baked Potato Flesh have 1.3 times more Vitamin B3, 6.2 times more Vitamin B5, 3.5 times more Vitamin B6 and 1.9 times more Vitamin C than Cooked Frozen Peas And Onions.
- While 100 g of Boiled and Drained Frozen Peas And Onions contain more Vitamin A, 1.4 times more Vitamin B1, 3.3 times more Vitamin B2, 2.2 times more Vitamin B9 and 40.3 times more Vitamin K than Baked Potatoes Flesh no Salt.
- 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin A, Vitamin B2 and Vitamin K
- 100 grams of Cooked Frozen Peas And Onions have insufficient amounts of Vitamin B5
- Both Baked Potatoes Flesh no Salt as well as Boiled and Drained Frozen Peas And Onions have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Baked Potato Flesh vs Cooked Frozen Peas And Onions:
- 100 grams of Baked Potato Flesh have 3.4 times more Copper, 1.9 times more Magnesium, 1.5 times more Phosphorus and 3.3 times more Potassium than Cooked Frozen Peas And Onions.
- While 100 g of Boiled and Drained Frozen Peas And Onions contain 2.7 times more Iron and 7.4 times more Sodium than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Cooked Frozen Peas And Onions contain similar levels of Manganese, Zinc and Water per 100 grams.
- Both Baked Potatoes Flesh no Salt as well as Boiled and Drained Frozen Peas And Onions lack sufficient amounts of Calcium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Baked Potato Flesh have 2.1 times more Energy and 2.5 times more Carbohydrate than Cooked Frozen Peas And Onions.
- While 100 g of Boiled and Drained Frozen Peas And Onions contain 2.2 times more Sugars, 1.5 times more Fiber and 1.3 times more Protein than Baked Potatoes Flesh no Salt.
- 100 grams of Cooked Frozen Peas And Onions provide inadequate amounts of Energy
- Both Baked Potatoes Flesh no Salt as well as Boiled and Drained Frozen Peas And Onions provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.