Nutrient Comparison: Baked Potato Flesh VS Frozen French Fried Potatoes with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Baked Potato Flesh versus 100 g of Frozen French Fried Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Potato Flesh vs Frozen French Fried Potatoes with Salt:
- 100 grams of Baked Potato Flesh have 1.7 times more Vitamin B6 than Frozen French Fried Potatoes with Salt.
- While 100 g of Unprepared Frozen French Fried Potatoes with Salt contain 2.3 times more Vitamin B2, 1.5 times more Vitamin B3, 3.9 times more Vitamin B9 and 1.4 times more Vitamin C than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Frozen French Fried Potatoes with Salt provide similar amounts of Vitamin B1 and Vitamin B5 per 100 grams.
- 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin B2
- Both Baked Potatoes Flesh no Salt as well as Unprepared Frozen French Fried Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Baked Potato Flesh vs Frozen French Fried Potatoes with Salt:
- 100 grams of Baked Potato Flesh have 2.3 times more Copper than Frozen French Fried Potatoes with Salt.
- While 100 g of Unprepared Frozen French Fried Potatoes with Salt contain 1.8 times more Iron, 1.7 times more Phosphorus and 66.4 times more Sodium than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Frozen French Fried Potatoes with Salt contain similar levels of Magnesium, Manganese, Potassium and Zinc per 100 grams.
- Both Baked Potatoes Flesh no Salt as well as Unprepared Frozen French Fried Potatoes with Salt lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Baked Potato Flesh have 8.5 times more Sugars than Frozen French Fried Potatoes with Salt.
- While 100 g of Unprepared Frozen French Fried Potatoes with Salt contain 1.6 times more Energy, 46.6 times more Fat, 38.7 times more Saturated Fat and 1.3 times more Fiber than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Frozen French Fried Potatoes with Salt offer comparable quantities of Carbohydrate and Protein per 100 grams.
- Both Baked Potatoes Flesh no Salt as well as Unprepared Frozen French Fried Potatoes with Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.