Nutrient Comparison: Baked Potato Flesh VS Cooked Frozen Turnip Greens And Turnips per 100 g
Compare the macro and micronutrient content in 100 g of Baked Potato Flesh versus 100 g of Cooked Frozen Turnip Greens And Turnips to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Potato Flesh vs Cooked Frozen Turnip Greens And Turnips:
- 100 grams of Baked Potato Flesh have 2.1 times more Vitamin B1, 2.9 times more Vitamin B3, 6.7 times more Vitamin B5 and 4.5 times more Vitamin B6 than Cooked Frozen Turnip Greens And Turnips.
- While 100 g of Boiled and Drained Frozen Turnip Greens And Turnips contain more Vitamin A, 3.1 times more Vitamin B2, 3.7 times more Vitamin B9, 1.4 times more Vitamin C, 53.3 times more Vitamin E and 1383.7 times more Vitamin K than Baked Potatoes Flesh no Salt.
- 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin A, Vitamin B2, Vitamin E and Vitamin K
- 100 grams of Cooked Frozen Turnip Greens And Turnips have insufficient amounts of Vitamin B5
- Both Baked Potatoes Flesh no Salt as well as Boiled and Drained Frozen Turnip Greens And Turnips have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Baked Potato Flesh vs Cooked Frozen Turnip Greens And Turnips:
- 100 grams of Baked Potato Flesh have 1.6 times more Copper, 1.6 times more Phosphorus and 1.8 times more Potassium than Cooked Frozen Turnip Greens And Turnips.
- While 100 g of Boiled and Drained Frozen Turnip Greens And Turnips contain 25.6 times more Calcium, 5 times more Iron, 2.5 times more Manganese, 3.7 times more Selenium and 1.3 times more Zinc than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Cooked Frozen Turnip Greens And Turnips contain similar levels of Magnesium and Water per 100 grams.
- 100 grams of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Baked Potato Flesh have 2.7 times more Energy, 4.4 times more Carbohydrate and 1.6 times more Sugars than Cooked Frozen Turnip Greens And Turnips.
- While 100 g of Boiled and Drained Frozen Turnip Greens And Turnips contain 11.4 times more Omega 3, 2.1 times more Fiber and 1.5 times more Protein than Baked Potatoes Flesh no Salt.
- 100 grams of Baked Potato Flesh provide inadequate amounts of Omega 3
- 100 grams of Cooked Frozen Turnip Greens And Turnips provide inadequate amounts of Energy
- Both Baked Potatoes Flesh no Salt as well as Boiled and Drained Frozen Turnip Greens And Turnips provide inadequate amounts of Omega 6 in 100 grams.