Nutrient Comparison: Boiled Potato Flesh, Cooked In Skin VS Boiled Pumpkin with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Potato Flesh, Cooked In Skin versus 100 g of Boiled Pumpkin with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Potato Flesh, Cooked In Skin vs Boiled Pumpkin with Salt:
- 100 grams of Boiled Potato Flesh, Cooked In Skin have 3.4 times more Vitamin B1, 3.5 times more Vitamin B3, 2.6 times more Vitamin B5, 6.8 times more Vitamin B6 and 2.8 times more Vitamin C than Boiled Pumpkin with Salt.
- While 100 g of Boiled and Drained Pumpkin with Salt contain more Vitamin A, 3.9 times more Vitamin B2 and 80 times more Vitamin E than Boiled Potato Flesh, Cooked In Skin without Salt.
- Both Boiled Potato Flesh, Cooked In Skin and Boiled Pumpkin with Salt provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin A, Vitamin B2 and Vitamin E
- Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Boiled and Drained Pumpkin with Salt have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Boiled Potato Flesh, Cooked In Skin vs Boiled Pumpkin with Salt:
- 100 grams of Boiled Potato Flesh, Cooked In Skin have 2.1 times more Copper, 2.4 times more Magnesium, 1.6 times more Manganese, 1.5 times more Phosphorus, 1.6 times more Potassium and 1.3 times more Zinc than Boiled Pumpkin with Salt.
- While 100 g of Boiled and Drained Pumpkin with Salt contain 1.8 times more Iron and 59.3 times more Sodium than Boiled Potato Flesh, Cooked In Skin without Salt.
- Both Boiled Potato Flesh, Cooked In Skin and Boiled Pumpkin with Salt contain similar levels of Water per 100 grams.
- Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Boiled and Drained Pumpkin with Salt lack sufficient amounts of Calcium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Potato Flesh, Cooked In Skin have 4.8 times more Energy, 4.7 times more Carbohydrate, 1.6 times more Fiber and 2.6 times more Protein than Boiled Pumpkin with Salt.
- While 100 g of Boiled and Drained Pumpkin with Salt contain 2.3 times more Sugars than Boiled Potato Flesh, Cooked In Skin without Salt.
- 100 grams of Boiled Pumpkin with Salt provide inadequate amounts of Energy and Protein
- Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Boiled and Drained Pumpkin with Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.