Lets compare vitamin content per 100 grams of Canned Potatoes vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.5 times more Vitamin B1, 3.7 times more Vitamin B2, 2.3 times more Vitamin B3, 1.8 times more Vitamin B5, 5.2 times more Vitamin B9, 1.5 times more Vitamin C and 1.4 times more Vitamin K than Canned Potatoes Solids no Salt.
Both Canned Potatoes Solids no Salt and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Vitamin B6 per 100 g.
Both Canned Potatoes Solids no Salt as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 g.
Comparing minerals per 100 grams for Canned Potatoes vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Canned Potatoes Solids no Salt have 2 times more Iron, 1.8 times more Selenium and 1.3 times more Water than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 2.6 times more Calcium, 1.4 times more Copper, 1.5 times more Magnesium, 1.3 times more Manganese, 2.9 times more Phosphorus, 1.7 times more Potassium and 69.8 times more Sodium than Canned Potatoes Solids no Salt.
Both Canned Potatoes Solids no Salt and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Potatoes Solids no Salt have 1.3 times more Omega 3 than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 2.4 times more Energy, 25 times more Fat, 24.5 times more Saturated Fat, 4 times more Omega 6, 1.8 times more Carbohydrate and 1.7 times more Protein than Canned Potatoes Solids no Salt.
Both Canned Potatoes Solids no Salt and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Fiber per 100 g.
Both Canned Potatoes Solids no Salt as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.