Nutrient Comparison: Frozen French Fried Potatoes VS Boiled Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Frozen French Fried Potatoes versus 100 g of Boiled Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen French Fried Potatoes vs Boiled Potato Skin:
- 100 grams of Frozen French Fried Potatoes have 3.1 times more Vitamin B1, 1.3 times more Vitamin B2, 1.7 times more Vitamin B3, 1.3 times more Vitamin B5, 3.5 times more Vitamin B9 and 3.3 times more Vitamin C than Boiled Potato Skin.
- While 100 g of Boiled Potato Skin no Salt contain 1.3 times more Vitamin B6 than Unprepared Frozen French Fried Potatoes.
- Both Unprepared Frozen French Fried Potatoes as well as Boiled Potato Skin no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frozen French Fried Potatoes vs Boiled Potato Skin:
- 100 grams of Frozen French Fried Potatoes have 1.5 times more Phosphorus than Boiled Potato Skin.
- While 100 g of Boiled Potato Skin no Salt contain 5 times more Calcium, 9.4 times more Copper, 9.8 times more Iron, 1.4 times more Magnesium, 8.5 times more Manganese and 1.3 times more Zinc than Unprepared Frozen French Fried Potatoes.
- Both Frozen French Fried Potatoes and Boiled Potato Skin contain similar levels of Potassium per 100 grams.
- 100 grams of Frozen French Fried Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen French Fried Potatoes have 1.9 times more Energy, 46.6 times more Fat, 36.2 times more Saturated Fat and 1.4 times more Carbohydrate than Boiled Potato Skin.
- While 100 g of Boiled Potato Skin no Salt contain 1.7 times more Fiber and 1.3 times more Protein than Unprepared Frozen French Fried Potatoes.
- Both Unprepared Frozen French Fried Potatoes as well as Boiled Potato Skin no Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.