Lets compare vitamin content per 100 grams of Microwaved Potatoes vs Tomatoes in Juice with Salt:
Whole Microwaved Potatoes have 2.4 times more Vitamin B3, 3.9 times more Vitamin B5, 3.1 times more Vitamin B6 and 1.5 times more Vitamin B9 than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain more Vitamin A, 4.8 times more Vitamin B1 and 1.7 times more Vitamin B2 than Whole Microwaved Potatoes.
Both Whole Microwaved Potatoes and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Vitamin C per 100 g.
Both Whole Microwaved Potatoes as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Microwaved Potatoes vs Tomatoes in Juice with Salt:
Whole Microwaved Potatoes have 6.4 times more Copper, 2.2 times more Iron, 2.7 times more Magnesium, 4.3 times more Manganese, 6.2 times more Phosphorus, 2.3 times more Potassium and 3 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 3 times more Calcium, 1.8 times more Selenium, 14.4 times more Sodium and 1.3 times more Water than Whole Microwaved Potatoes.
Comparison of macro-nutrients per 100 grams:
Whole Microwaved Potatoes have 6.6 times more Energy, 7 times more Carbohydrate, 1.2 times more Fiber and 3.1 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Whole Microwaved Potatoes as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.