Lets compare vitamin content per 100 grams of Microwaved Potato Flesh with Salt vs Cooked Ripe Red Tomatoes:
Microwaved Potato Flesh with Salt has 3.6 times more Vitamin B1, 3.1 times more Vitamin B3, 4.6 times more Vitamin B5 and 4 times more Vitamin B6 than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain more Vitamin A and 1.5 times more Vitamin C than Microwaved Potato Flesh with Salt.
Both Microwaved Potato Flesh with Salt and Cooked Ripe Red Tomatoes have similar amounts of Vitamin B2 and Vitamin B9 per 100 g.
Both Microwaved Potato Flesh with Salt as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Microwaved Potato Flesh with Salt vs Cooked Ripe Red Tomatoes:
Microwaved Potato Flesh with Salt has 3.2 times more Copper, 2.8 times more Magnesium, 1.6 times more Manganese, 3.9 times more Phosphorus, 1.9 times more Potassium, 22.1 times more Sodium and 2.4 times more Zinc than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 2.2 times more Calcium, 1.7 times more Iron and 1.3 times more Water than Microwaved Potato Flesh with Salt.
Both Microwaved Potato Flesh with Salt as well as Cooked Ripe Red Tomatoes have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Microwaved Potato Flesh with Salt has 5.6 times more Energy, 5.8 times more Carbohydrate, 2.3 times more Fiber and 2.2 times more Protein than Cooked Ripe Red Tomatoes.
Both Microwaved Potato Flesh with Salt as well as Cooked Ripe Red Tomatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.