Nutrient Comparison: Potato Skin VS Boiled Eggplant with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Potato Skin versus 100 g of Boiled Eggplant with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Potato Skin vs Boiled Eggplant with Salt:
- 100 grams of Potato Skin have 1.9 times more Vitamin B2, 1.7 times more Vitamin B3, 4 times more Vitamin B5, 2.8 times more Vitamin B6, 1.2 times more Vitamin B9 and 8.8 times more Vitamin C than Boiled Eggplant with Salt.
- While 100 g of Boiled and Drained Eggplant with Salt contain 3.6 times more Vitamin B1 than Raw Potato Skin.
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1
- 100 grams of Boiled Eggplant with Salt have insufficient amounts of Vitamin B2, Vitamin B5 and Vitamin C
- Both Raw Potato Skin as well as Boiled and Drained Eggplant with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Potato Skin vs Boiled Eggplant with Salt:
- 100 grams of Potato Skin have 5 times more Calcium, 7.2 times more Copper, 13 times more Iron, 2.1 times more Magnesium, 5.3 times more Manganese, 2.5 times more Phosphorus, 3.4 times more Potassium and 2.9 times more Zinc than Boiled Eggplant with Salt.
- While 100 g of Boiled and Drained Eggplant with Salt contain 23.9 times more Sodium than Raw Potato Skin.
- Both Potato Skin and Boiled Eggplant with Salt contain similar levels of Water per 100 grams.
- 100 grams of Boiled Eggplant with Salt lack sufficient amounts of Calcium and Zinc
- Both Raw Potato Skin as well as Boiled and Drained Eggplant with Salt lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Potato Skin have 1.8 times more Energy, 1.5 times more Carbohydrate and 3.1 times more Protein than Boiled Eggplant with Salt.
- Both Potato Skin and Boiled Eggplant with Salt offer comparable quantities of Fiber per 100 grams.
- 100 grams of Boiled Eggplant with Salt provide inadequate amounts of Energy and Protein
- Both Raw Potato Skin as well as Boiled and Drained Eggplant with Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.